The best examples from thousands of real-world resumes, Handpicked by resume experts based on rigorous standards, Tailored for various backgrounds and experience levels. Managed payroll and timekeeping records to include completion of the proper paperwork for new hires, transfers, and terminations. Executive positions: Chaplain 2008, Pledge Marshal Assistant 2008-2009. Executed and staffed special events. Minimized loss and misuse of product and equipment through proper staff training. Supervised start-up, daily operations, opening and closing functions. Find out what is the best resume for you in our Ultimate Resume Format Guide. Assistant / Restaurant Manager, Parks Resume Examples & Samples Accountable for all facets of service, production, quality, and controls and ensures policies and procedures of the tour & food … Selected, trained and managed staff of 20 employees, Oversaw PM operations of the restaurant, bar and room service, Measured evaluated and maintained service levels and standards, Monitored cost control, handled cash, ordered inventory and prepared nightly closing reports, Responsible for all administrative aspects of the operations, Supervised and trained employees using approved systems and company policies, Ensured restaurant was in compliance with state and OSHA regulations, Managed monthly food cost by placing weekly food orders and using computer programs, Directed sales and profitability of a high-image QSR restaurant, generating up to 1.5 million in annual sales, Supervised daily shift operations and ensures compliance with all restaurant policies, standards and procedures, Supervised staffing levels to ensure that guest service and financial objectives are met, particularly in the hostess area, Developed cleaning schedules for associates; ensured associates follow cleaning schedules and keep their work areas, Reported to Chef and Restaurant Manager any issues regarding food quality and service levels. Maintained relationships with upper management and assisted in expense management. Proven ability to managed restaurant budget to balance profit and loss statement. The best examples from thousands of real-world resumes, Handpicked by resume experts based on rigorous standards, Tailored for various backgrounds and experience levels. Created and implemented management and area supervisor labor schedules. There are plenty of opportunities to land a Assistant General Manager job position, but it won’t just be handed to you. The job covers a wide range of responsibilities, meaning that assistant managers must be multi-skilled. Responsible for maintaining restaurant as well as waiting tables and running beverage cart. For instance, some of the keywords for the restaurant manager resume are restaurant POS software, restaurant marketing, accounting & budget, customer service, reservations, complaints & inquiries. Maximized superior management capabilities in supervising the daily operation of an all-day dining restaurant, including a full buffet and a la carte menu. Resolved hospitality issues as they occurred. Promoted to positions of increasing responsibilities as upper management saw my ability to manage personnel, payroll, expenses and training while working with a wide array of people in various departments. Oversaw daily operation of unit and ensure compliance of all labor and safety guidelines. Supervised the daily operations of the outlet and ensure adherence to standards, Responsible for development and maintenance of all policies, procedures and quality standards within the department, utilizing a continuous improvement approach to ensure a high quality, cost effective and customer focused operation, Participated in ongoing training of employees to ensure high quality presentation and level of customer service within the outlets, Recognized outstanding performance by service personnel and handled disciple as per standard operating procedures, Assumed and performed all managerial duties in the manager's absence consecutively leading the entire staff of 50, Supervised staff in the kitchen and up front to ensure proper achievement of jobs being delegated, Communicated with guests to hear their requests or claims in order to gauge their experience, Trained new staff members on restaurant operations. All rights reserved. Fill in where its needed to assure breakfast/dinner service runs smoothly. Dedicated to providing a professional yet wholesome friendly restaurant experience for customers and the community. Assistants Restaurant Managers provide administrative and operational support to senior management and even run the staff in the manager's … Managed staff, products and equipment during all shifts. Oversee and ensure efficient daily operations in the restaurant and banquet halls. Assisted with and contributed to coordination of meetings and events in private dining room, Managed all paper product orders, cutting costs by using Lean methods, Controlled inventory by creating Excel spreadsheets to monitor orders, Maintained set pars, calculated paper cost percentages from the profit and loss report, Produced quality services and special events. Skills associated with sample resumes of Restaurant Managers include overseeing 20 employees daily on the floor of restaurant, handling all guest reservation and inquiries, and tracking food and beverage … Developed, implemented and managed programming for computerized cash register system. Identify and implement quality, efficiency and cost-effectiveness changes, as well as maintaining alcoholic beverage budget. Serve food, prepare checks, present menus to customers. Trained and supervised all staff on policies and procedures of the restaurant for optimum business performance. Post now on job boards. Achieved high scores on health inspections by aggressively ensuring all employees complied with sanitation and health standards. Designed, developed and executed menus, quality control, and seasonal specials. Was responsible for the training, scheduling and supervising of approximately 25 employees. Based on the most successful sample resumes for Assistants Restaurant Managers, critical skills for this role are teamwork, leadership, resilience, customer service orientation, food handling knowledge, and good communication skills. Maintained critical standards for food quality, service, cleanliness and sanitation. See the general manager resume sample below for more examples of how to knock your application out of the park. With the Bureau of Labor Statistics’ projection that job opportunities for managers in the industry will grow by around 5%, you may face stiff competition from equally qualified candidates. Ensured that a respectful workplace exists in the restaurant. Improved productivity and morale by initiating systems for accountability and by instituting effective training programs. Led and directed team members on effective methods, operations and … Maintained inventory and provided assistance to the General Manager for hiring employees. Oriented and trained staff with core Finish Line sales strategies. Resolved staff grievances and corrected behavior by mediating or talking one-on-one with employee(s). Monitored and evaluated employee work performance and followed up on areas needing improvement. Designed and assembled attractive displays to promote weekly specials. Analyzes and resolves work problems or assists employees in solving work problems. Ensured restaurant equipment was in proper operational condition and cleaned regularly. Maintained inventory levels and responsible for product ordering and supplies. Talk up your academic achievements and any food or manager-related coursework. It’s actually very simple. In addition, they oversee the … Assumed full responsibility in directing the overall operation of a high-traffic Starbucks Coffee bar with daily customer average of 150 to 200. Assisted in the development and implementation of new menus and wine list. Restaurant Assistant Manager Resume Objective. Assistant Restaurant Manager Resume Examples. Managed 5 High Volume Quick Service Food and Beverage operations within [company name] and Bally's Las Vegas. Manages in compliance with established company policies and procedures, along with local, state, and … He/she should liaise with the restaurant manager in promoting the business ideals … See our sample Restaurant Assistant Manager Cover Letter. Developed innovative catering packages that increased overall revenue by $50,000. Responsible for managing the daily operations of our restaurant, Assisted restaurant general manager with his duties as mentioned in above experience. Supervised 20 plus employees during a shift. Interfaced with clients and employees, handled service problems and complaints. Start the document off with your contact information, such as your full name, telephone number, and email … Responsibilities included assistant management of 20+ associates, weekly schedules, ADP payroll, restaurant purchases and food preparation. Closing out all registers and counting all daily earnings at the end of the day, Managed and trained 5 employees on all ingredients, menu items, and correct customer service, Always coming up with new ways to advertise and promote the business, Directed flow in the kitchen making sure customers received their food in a timely manner, Conducted daily ingredient inventories for customer demand, Monitored storage, preparation, cooking, handling, and serving of food, Planned and directed employee training programs, Greeted guests and make arrangements to seat them, Assisted with weekly liquor inventory and ordering, Managed scheduling of staff and coordinated daily work responsibilities for staff, Inspected kitchen and dining areas to ensure sanitary standards, Maintained restaurant social media marketing (Instagram, Facebook, Twitter), Enhanced employee customer service standards program, Managed bar ensuring stock levels, schedules, health codes were maintained, Handled customer complaints and ensured satisfaction, Collected payments accurately, handling multiple cash registers. Developed and implemented promotion and publicity programs producing a 10% increase in dinner business. Implemented pricing strategy driving $5K in sales, Manage 8 person staff including waiters, cooks, and cashiers, Created grand opening marketing strategy drawing 300 customers, Negotiated 3 vendor contracts worth $10K, $12K, and $8K respectively, Directly supported in achieving the departmental guest satisfaction targets and food and beverage revenues determined by company for the restaurant organization, Effectively ensured all company service standards and sequences of service are being followed and adhered to by the staff, Ensured staff follow and is compliant with all Public Health rules and regulations, Maintained the working inventories and parts of all restaurant equipment in circulation, Assisted to manage and achieve the budgets determined for restaurant when it comes to all departmental expenses, salaries and manning. Managed and trained a staff of ten; increased banquet sales 15%, Managed cost controls to include labor, food, paper, cleaning, and operating supplies, Insured company policy and procedures in place, Monitored proper cash handling and deposits, Analyzed scheduling, hiring, training and development of team members, Provided excellent guest service and solicit feedback and address issues as they arise regarding all quality and service issues, Prepared and completed hire / termination packets for payroll processing, Coordinated staff hiring and off-site training for new store opening, National Serve Safe certified - expires 08/2015. Guided, directed, scheduled hours, and trained staff. Supervised up to 30 personnel daily. Maintained proper cash management and payment processing. Major responsibilities include supervision of up to 30 employees, Utilized detailed time management and organization skills, Superior human relation skills as needed for travel industry customer relations. Created new programs that promoted health awareness (Breakfast with Champions) and member appreciation (Weekly Divisional After Hour Parties). Knowledge of basic Windows operating system and applications. The next step in your journey to becoming a Restaurant Manager is to use this resume sample as a guide for crafting the perfect resume. Managed all aspects of food service operations. Use it as an opportunity to be seen and heard by the recruiter. Responsible for staff of twenty employees in all front-of-house activities. Conduct Pre-shift meetings to inform staff of daily events. Identified and developed talent within existing team members to improve retention through "right-fit" cross-training and promotions. Investigated and resolved food and beverage quality and service complaints, ensuring customer satisfaction and repeat business. Find out what is the best resume for you in our Ultimate Resume Format Guide. You’ll … Assistants Restaurant Managers provide administrative and operational support to senior management and even run the staff in the manager's absence. Don’t use the same resume for … Trained staff on the use of computerized POS system and customer service policies. Performed roles of bar manager, service manager, facilities manager, server, bartender, and line cook to when necessary to ensure proper staff coverage at all times. Created training manuals for each position within the restaurant, resulted in a more efficient on-boarding process for new employees, Updated all job duties for each position (server, busser, host, food runner), Facilitated the on-board training of new employees. Responsibilities also including, labor cost, cost control and revenue analysis. Created new business through community involvement and active public relations programs. Issue: Front Desk, Food and Beverage Department, or Room Service. Oversee three-meal fine dining restaurant, room service, martini bar and Starbucks. Ensures all frontline associates are performing to company and governing agencies' high standards. Working daily with word and excel programs, Worked well with teammates and openly coached staff members, Followed all established restaurant practices and procedures, Acted as restaurant manager for most days, Maintain appropriate staffing levels and payroll allocation at all times, Responsible for ordering and controlling saleable and non-saleable inventory, including beer, wine, and liquor, Interviewed, hired, and assisted in training all new employees and managers, ServSafe Certified and State of WI Food Manager Certified. Guide the recruiter to the conclusion that you are the best candidate for the assistant general manager job. Duties listed on sample resumes of Restaurant Assistant Managers include overseeing the operations of a fast food restaurant, monitoring food and labor costs effectively, and being responsible for daily cash counts and deposits. Events included weddings and rehearsal dinners; averaged 100+ guests per event. Increased Brooks brand sales throughout our store through education and inspiration. in a timely and efficient manner, and (4) to minimize waste and control costs. Performed inventory counts and maintained purchase information. Recruited, Trained and scheduled a full working staff of up to 20 crew members. Use our professionally created samples to craft a mighty General Manager cover letter, support your resume, and win the job. Assistant Restaurant Manager Resume. Provided highest level of customer service with a positive and professional attitude. Five and half years experience at a Japanese restaurant. Duties listed on sample resumes of Restaurant Assistant Managers … Restaurant Assistant Managers run the restaurant while the manager is not on duty, directing employees through their daily routines and ensuring that customers are receiving a satisfactory experience. Coordinated and carried out extensive training program under established hotel policies. Hired, trained, supervised, evaluated and scheduled employees. Modified staff schedule according to needs. Created and implemented plans to develop effective advertising to increase sales. Directed the recruitments, Interviewing, Hiring, Training, Motivation and evaluation of crew members. Responsible for management of most accounting, financial management, and operations such as payroll processing, and payment of billing statements. Maintained procedures to (1) ensure the security and proper storage of room service inventory and equipment (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms etc. Coordinated service provided to guests by the respective wait staff teams under my direct supervision. Supervised the set up and execution of tournaments, weddings, business lunches and catered parties on and off property. Maintained expenses below budget through accurate planning, waste reduction, purchasing, and cost- effective. Adept at monitoring all typical restaurant activities including daily register tallies … Carefully interviewed, selected, trained and supervised staff. Ensured side work duties were complete and tables were set before, during and after opening hours. The main role of a Restaurant Assistant Manager is to ensure that the business is profitable and that the establishment runs at maximum performance. Taught Hilton Priority One classes explaining company goals, producing greater efficiency and job enjoyment. Monitored crew training, scheduling, food preparation, overall health and safety policies and procedures. Set budgets and execute plans for department sales, product purchase and staff development. Supervised food preparation and provided daily supervision to food personnel to ensure compliance with Serve-Safe guidelines and Department of Health regulations. Business Administration / Restaurant Management. Successfully reduced food costs from 34% to under 25% and left a plan in place to further reduce costs during busy season. Managed operations, both a la carte dining, as well as catering events in an upscale clubhouse establishment. Created Standard Operating Procedures for In Room Dining and breakfast and lunch service. Responsible for interviewing, hiring, scheduling, and management of all restaurant staff. Supervised, managed and trained over 50 employees on company policies and hazard procedures. Sample resumes for Assistant General Manager describe duties such as planning meetings, training and motivating staff, implementing safety procedures, writing reports, maintaining a good relationship with … Ensure food safety and quality of food as well as customer satisfaction, Managed invoices & receipts for all stock; conducted the financial report at the end of each day, Coordinated customer outreach and public relations; increase restaurants revenue by 20% during employment, Processed and serviced orders for multiple vendors (Cisco foods and Pepsi products), Resolved problems amicably faced by floor staff members and the customers, Responded to inquiries made by the customers. Ensured all staff are prepared and properly trained for their shift or event. Enforced all safety standards and security procedures. Introduced designer drink menu increasing liquor sales 25% within the first month. Completed a walk-through at the end of shift to ensure all staff was thorough in their closing sidework duties, Responsible for all social media for the restaurant via Facebook and Twitter; updated with daily specials and promotions; marketed the private dining space and catering, Administered menu testing for new hires and current staff following menu changes, Balanced bank post shift and completed daily cash requistion. Trained staff to enhance customer service and increase profits through knowledge of menu and feature items and suggestive selling. Responsible for overseeing breakfast, lunch, dinner and in room dining service. Restaurant Assistant Manager responsibilities include: … Make sure to research about restaurant manager job description and profile as much as possible and inculcate the relevant keywords in your resume. Directed full receiving duties including computing and bookkeeping of all incoming inventories, plus managed five incoming vendors on a daily basis. 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