There is no better dessert in the winter to enjoy than warm apple crisp with a scoop of vanilla ice cream or dollop of vanilla greek yogurt. Mix the flour, brown sugar, cinnamon and salt in large bowl. Transfer the apple mixture to the bottom of the baking dish. « Low-Carb Pasta Review: 9 Popular Brands Tested, What to Do If Your Insurance Company Switches Your Diabetes Medication ». My favorite? Peel and core the apples and slice into thin strips. I'd like to receive the free email course. There are two easy tricks to making this recipe low-carb. Mix well. Easy Healthy Apple Crisp Recipe (V, GF): learn how to make healthy apple crisp with a crispy topping, gooey & warm apple filling and healthy ingredients! Once you’ve tried this apple crisp, please don’t forget to let me know how you liked it and rate the recipe in the comments below! (In other words… It might be a good thing that there are virtually no tempting leftovers!) If you use the loaf pan option, rather than the 6”-square pan, make sure it’s a true 8×4” loaf pan according to the top rim! A great way to use up fall … This is because the cornstarch starts working its thickening magic while the apple crumble cools. Step 2: Peel, seed, and roughly chop the apples and zucchinis. I’m sure I’ve said this before, but you have such a talent in making healthy food look beyond amazing! Looking for a nutritious breakfast or snack to make ahead? Now check your email to download the eBook chapter. 1/2 teaspoon ground cinnamon. Not to be confused with an apple cobbler, which has a biscuit-like topping, rather than a crumbly oat streusel topping. This healthy apple crisp recipe is made with oatmeal, maple syrup and no butter! Nothing screams fall more than warm apple and cinnamon. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) It was originally a group of 16 different apple orchards, but over time, it grew to include other fruit and vegetable farms, flower gardens, wineries, and even a day spa. Mix well. This recipe was an instant hit with my family! I’m honored that you’d like to try this recipe, Roohie! Leftovers can be stored covered in the refrigerator for 3-4 days. My parents and brother have gone up to the cabin a few times to check on how it survived the winter snow and take care of a few minor repairs during the late spring this year, but because of everything going on in the world right now, they cruised right past the freeway exit for Apple Hill both coming and going. The trick is to make an easy low carb streusel topping and use a secret ingredient for the filling. This will not only warm the filling, but also re-crisp the top. Stir until fully incorporated. I’m always happy to help! Christel is the founder of Diabetes Strong. It’s just that the topping may be dry, crumbly, and/or not hold together because coconut flour is SO absorbent and behaves much differently than any other flour. Finally I figured it out (pre-baking the apples is key!) The two also have very similar textures once cooked. We certainly think so! ♡  Healthy Strawberry Poppy Seed Crisp I can’t wait to hear what you think of this apple crisp! ), I don’t recommend using steel cut oats. Step 7: Meanwhile, make the topping by adding the pecans to a food processor and pulsing until crumbly. Serve it warm with a scoop of vanilla ice cream! — so break it up into itty bitty pieces before you sprinkle it over the apples. Place a saucepan on medium-high heat. Home » Recipes » Healthy Apple Crisp (No Added Sugar & Gluten Free), By Christel Oerum on October 21, 2020Recipes. — and a lovely oat streusel on top. Plus,…, These Healthy Carrot Cake Muffins are low-carb, vegan-friendly, and super easy to make. The crisp Granny Smith variety of apples is used in this recipe because they hold up well during cooking and their tartness is a good foil for the other ingredients in this classic dessert. It has plenty of fruit, the same sweet cinnamon apple flavors as pie — and as the donuts my family loves so much! They don’t soften properly, which can ruin the texture of the crumble topping. Using oats and tapioca flour make this apple crisp recipe completely gluten-free! . Very healthy and delicious. And yes… Both my mom and dad ate theirs for breakfast. Most people walk away carefully clutching plates or paper bags in their hands, ones that hold a big slice of apple pie, a generous amount of apple crisp, a set of apple dumplings, a few apple turnovers, or — everyone’s favorite! Soft, sweet, perfectly spiced apples topped with a crisp oat streusel… So simple — and yet SO good! It has a stronger, richer, and sweeter flavor than regular cinnamon, and I think it makes your baked goods taste even more irresistible… Especially this small batch healthy apple crisp, where apples and cinnamon are the star of the show! View Nutrition Information + Weight Watchers Points, The Ultimate Healthy Strawberry Rhubarb Crisp, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! They’re also very firm, so they hold their shape well while making and don’t turn soggy, mealy, or disintegrate like some other varieties do. I think that the apple part of your apple crisp should still turn out okay, Kathleen! There are so many classic fall foods and flavors. After 20 minutes, remove cover and bake for another 10-20 minutes until apples are fork tender and crisp topping is golden brown. That’s it! So, I did my best to create for you the best healthy low-carb apple crisp recipe with very few but healthy ingredients. These recipes have never been seen before or appeared on my blog. Save my name, email, and website in this browser for the next time I comment. Step 5: Add the rest of the filling ingredients to the pan and stir. An apple crisp, also called apple crumble, is a dessert made of diced apples that are tossed with cinnamon and sugar. What I love about this easy healthy apple crisp, is the fact that we use oats as the main “flour.” I love using oat flour for most of my recipes, but for the crumble topping, I wanted to create a little more texture so we use ½ cup rolled oats plus some oat flour. I think Mom missed the orchards the most… She mentioned the donuts and desserts after each of their weekend trips! (That’s right — no sugar in the filling of this healthy apple crisp! Thanks for taking the time to let me know! Transfer the filling to the prepared pan, and gently press down with a spatula or the back of a spoon. This recipe for Healthy Apple Crisp is refined sugar-free, grain-free, dairy-free and gluten-free! To bind those three ingredients together, you’ll add a small amount of pure maple syrup, melted butter, and a teensy bit of water. Serve warm with vanilla bean ice cream. This recipe is for 6 servings of apple crisp. You want the “real” maple syrup that comes directly from maple trees, not pancake syrup or sugar-free syrup! But you’re more than welcome to peel your apples, if you prefer! For that, you’ll need oats and flour. Healthy Apple Crisp & Crumble Recipes. Success! Next comes a bit of cinnamon. I’m a California girl who turned her baking hobby into a full-time job. ♡  The Ultimate Healthy Peach Crisp Then comes the hard part… Waiting for it to cool. Peel, core, and slice your apple. I’ve actually covered the answer to this question in the Notes section of the recipe (located directly underneath the Instructions). (That guarantees I’ll see your picture! Very gently press the topping into the apples with your hands. Time to make the fruit filling! How to Make Healthy Apple Crisp. ), and nutmeg. Vanilla ice cream, optional. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! The type of apples that you use to make an apple crisp actually makes a BIG difference. Step 6: Cook the filling on medium heat for about 20 minutes, stirring frequently, until the apples and zucchinis are tender. Place the sliced apples in a 9x13 inch pan. They have at least 20 different varieties spread out across the various orchards, including many at their “You-Pick” farms where visitors can wander up and down the rows of trees to reach up into the branches and fill baskets to bring home. It’s the only kind I use in my baking right now. 3 tablespoons cold butter. Mix the melted avocado oil (or coconut oil) with the apples and cinnamon. If you’d like to make the “full-sized” version, you can find my recipe for that here! That’s too big, and there won’t be enough streusel to cover the top of your apples. This little swap helps reduce the amount of carbs and sugar, and nobody will be able to tell the difference. You’ll just use more of the ingredients — and therefore end up with more servings of apple crisp! Step 4: Add the zucchini and apples to the butter. Now all that’s left is to decide… Do you serve your slice with a scoop of ice cream and call it dessert? A healthy holiday snack. But that doesn’t mean you have to miss out on all the fun. Although they offer plenty of canned and bottled options like apple jams and jellies, apple cider vinegar, apple butter, and apple syrups…. Bake at 350°F for 55-65 minutes or until the apples are fork tender. Tip: Use gluten-free oats and one of the gluten-free flour options to make this healthy apple crisp gluten-free! However, if you do end up with leftovers, they’ll keep for at least one week if stored in the refrigerator covered with foil or in an airtight container. Find healthy, delicious apple crisp and crumble recipes, from the food and nutrition experts at EatingWell. So delicious! Then the cornstarch thickens the juices that the apples release while baking. Remember, pan sizes are measured according to the top of the pan, not the bottom. It will stay fresh for 3-4 days. So yes… Apple crisp and apple crumble are two different names for the same dessert! Thank you so, SO much!!! Pure maple syrup often comes in thin glass bottles or squat plastic jugs (like this!). This healthy apple crisp is a delicious, guilt-free way to enjoy a classic fall treat! You can easily make it dairy free, vegan or nut free. If you’re able to find traditional old-fashioned rolled oats or quick-cooking/instant oats, those will both work! This healthy apple crisp recipe is great for entertaining because it can almost entirely be made in advance. Instant oats (also called quick-cooking or one-minute oats) are smaller and thinner than old-fashioned rolled oats. To prepare the streusel topping, whisk together the oats, flour, and cinnamon in a small bowl. Yes, I know this is rather small… But it’s intentional! What Inspired You to Write Healthier Chocolate Treats? That fruit filling is spread in a pan and topped with streusel made of oats, flour, sugar, and butter. in Baking· Clean Eating· Cobblers & Crumbles· Desserts· Fruit· Gluten Free· Low Fat· Vegan· Vegetarian. Oh my gosh Matt… That truly means SO much to me coming from you!! 1/2 cup packed brown sugar. Apples can absolutely be enjoyed in moderation by diabetics. © 2015 – 2020 Diabetes Strong. What Makes This Healthy Apple Crisp So Great.   We haven’t tried but think quinoa flakes should also work. They are light enough to be a quick breakfast or an afternoon pick-me-up, but still sweet enough to be enjoyed as a delicious, fall dessert. No … Yet this easy dessert recipe has no eggs, refined flour or sugar (along with a dairy-free option too! Apple Crisp Recipe. That’s why we chose to use zucchini in the filling for this recipe! Preheat oven to 350 degrees. Step 1: Preheat the oven to 350°F (180°C). Step 3: In a heavy-bottomed pan over medium-high heat, add the butter and allow it to melt. I only have steel cut oats…is there an option to use those? You can also use a mandolin to slice … I’m honored by your interest in my recipe! Healthy Apple Crisp (No Sugar Added & Gluten Free). How to make healthy apple crisp. bakers how to make healthy + yummy treats! Fuji apples! If you find yourself with leftover apple crisp, you can store it covered in the refrigerator. I know it feels virtually impossible to wait for your healthy apple crumble to cool completely to room temperature and then set… But I promise it’s worth it! After spreading the apple filling into the pan, I gently press it down with the back of a spoon or a spatula to make the top smoother and more even. Sprinkle the topping over the filling in an even layer. As I covered in the Notes section of the recipe (located directly underneath the Instructions — I know it can be easy to miss! I have always loved chocolate. She is a Certified Personal Trainer specializing in diabetes. I’m too lazy to peel them, and I like that subtle texture contrast too. Add the rest of the filling ingredients to the pan and stir. Add the apples, cinnamon, vanilla, sweetener, and lemon juice. Hint: Do NOT substitute a 9×5” loaf pan! For more recipes with apples, you may also like Apple Cobbler, Slow Cooker Apple Butter, Apple Scones, Slow Cooker Apple Sauce, just to name a few! You won’t find them anywhere else! Made with rolled oats and whole wheat flour, this healthy apple crisp is an easy, fall inspired dessert. For the flour, you’ll skip the refined all-purpose flour often used in traditional recipes and use whole wheat flour to make your small batch healthy apple crisp instead. ♡  The Ultimate Healthy Blueberry Crisp Click here to PIN the recipe and save it for later! Yet my brother and my parents began looking forward to stopping there for a different reason…, Many of the apple farms sell their own handmade goodies, and judging from the long lines and throngs of people at their gift shops, those always seem to be incredibly popular amongst visitors. Stir, using a wooden or silicone spatula, until it comes all together. Blend the butter into the mixture until it … Stir and cook for 2-3 minutes until the apples are soft. They’re also easy to find at the grocery store all year round, so you can make this small batch healthy apple crisp whenever you start craving an apple dessert… Not just during the fall and peak apple season! ♡  Healthy Blueberry Mango Crisp You just need a mere ½ tablespoon, which really helps keep your small batch healthy apple crisp low calorie and low fat. — hot, fresh, deliciously sweet apple donuts and apple fritters covered in sticky glaze or plenty of cinnamon sugar. When you’re ready to enjoy, just pop the apple crisp back in the oven. Can I make this using almond four? We’ll make the filling on the stove, whip up the topping in a food processor, then assemble the crisp and bake! So when you feel a chill in the air and the leaves start to turn, treat yourself to a classic fall treat the healthy way! Cool completely to room temperature; then refrigerate for at least 3 hours before serving to allow the juices to fully thicken. I make the apples and the topping ahead of time and divide the the apple mixture among … Check out what eggheads at Harvard College have to say about apples.. To be honest, this dessert is so tasty, I wouldn’t blame you if you made it all year round. Towards the end of last summer, my brother told my parents about a fun rest stop called Apple Hill on the drive up to their cabin in the mountains. Although tempted to make fresh fried donuts as a special surprise for her, the idea of standing over a pot of boiling hot oil during the hot summer weather didn’t sound all that appealing to me. Nearly all gluten-free flours do too — just not coconut flour! Healthy Apple Crisp (No Added Sugar & Gluten Free). I like to use a fork to get them fully combined. Love everything about this. quinoa pudding recipe. They use one bowl, take only a few minutes to prepare, and…, Your email address will not be published. View Nutrition Information + Weight Watchers Points (The topping typically clumps, so break it up into really small, itty bitty pieces as you go!) ). Required fields are marked *. I actually prefer the latter! They're easy to whip up and…, This Bulletproof Coffee Keto Milkshake is a great way to add healthy fats to your day in the form of a delicious, creamy smoothie! And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! I actually buy my Saigon cinnamon online here because it’s so inexpensive and affordable. Mix the cornstarch and water in a small bowl. Layer crisp topping evenly on top of apples. We get all of the sweetness and crunch without the high carb count of a traditional streusel. There was an error submitting your subscription. Serve your apple crisp with some low carb ice cream or whipped cream and enjoy. I’m pretty sure that’s the biggest (and maybe even sole!) Thanks for checking out our low fat apple crisp recipe, and all of our recipes. and {b} all of that butter isn’t actually necessary for a great oat streusel texture! To make the healthy crumble topping that goes onto this shockingly healthy apple crisp recipe, whisk together the oats, flour, spices, and nuts. Include some red apples in the mix and your filling will be a lovely, rosy color. Try one of these healthy chia seed pudding recipes! Tender apples and crumble with crunchy almonds and walnuts. It absorbs the flavor of the apple and, when cooked, mimics the texture. Sweet apples with a crunchy oat and almond flour topping. ) I’d love to see your healthy small batch apple crisp! How healthy are apples?   Add the apples to your pan and then pour the crisp mixture evenly over the apples. Cook the filling on medium heat for about 20 minutes, stirring frequently, until the apples and zucchinis are tender. Categories: Recipes Tags: Gluten Free, Desserts & Snacks. However, the oat streusel tends to clump — a lot! However… The apples are still the main attraction! Mix the white sugar, 1 tablespoon flour and ground … ), and it also makes it easier to gently press the apples into a smooth, even layer when you add them to your pan. I swear by Saigon cinnamon! Continue to cook for another few minutes until the butter begins to brown. . Oh no!! Combine all crisp topping ingredients in a medium bowl. ♡  The Ultimate Healthy Strawberry Rhubarb Crisp I recommend reheating in the oven to re-crisp the topping. , Crap. Let’s go over how to make the best ever healthy apple crisp! ♡  Healthy Chai Spice Apple Crisp Unfortunately, many of these dishes come with a hefty serving of sugar and carbs. For some, that number may be a little higher than they’d like. Step 8: Add the zucchini and apple mix to a large tart pan or smaller oven-safe ramekins. . ». If only we could bottle up the smells of our baked desserts and turn them into candles or something… Wouldn’t that be amazing Naomi?? From apples to pumpkins and rich pies to hot apple ciders, it’s easy to get swept up in everything this season has to offer. Add to the pan and stir. Leave the skins on the apples--they contribute flavor, body, nutrients, and fiber! ), there are plenty of goodies inside for you! They just couldn’t wait until after lunch or dinner to enjoy it for dessert! I’d love to hear what you think of this apple crisp if you try making it! You just made my entire day! . Meanwhile, make the topping by adding the pecans to a food processor and pulsing until crumbly. Both regular old-fashioned rolled oats and instant oats will work. Thank you so much for taking the time to let me know — you just made my entire day!! In fact, with a few ingredients swaps, you can enjoy most of your favorites. When recipe testing this apple crisp I tried different methods and kept getting results that just weren’t what I wanted. Whether you enjoy chocolate occasionally or every single day (that’d be me! As always, thank you SO much! * Percent Daily Values are based on a 2000 calorie diet. I can’t tell you how many times I’ve turned to your recipes for healthy treats! I wish I could share a double batch of this apple crisp with you and your boys! This healthy apple crisp is a delicious, low-carb way to enjoy a classic fall treat! Second, we’ll include a secret ingredient in the apple filling: zucchini! Healthier Chocolate Treats contains 50+ brand new healthier recipes. Regular whole wheat flour, white whole wheat flour, and whole wheat pastry flour all work. and now I present the result to you. The nutmeg adds a lovely depth, richness, and coziness to the spice flavor. In a heavy-bottomed pan over medium-high heat, add the butter and allow it to melt. I usually peel them, then slice into four sections going around the core, then thinly slice each of the sections to about 1/8-1/4 inch thick. ♡  Healthy Blueberry Almond Crisp. We’ll make the filling on the stove, whip up the topping in a food processor, then assemble the crisp and bake! Hooray!) How to Store Apple Crisp You only need one bowl to make this apple crisp! All right reserved. Many loaf pans have sloping sides, so their bottoms are smaller than their tops. If you went apple picking and need ideas, this recipe is simple and won’t set you back to many calories. Your email address will not be published. Healthy Apple Crisp naturally sweetened with maple syrup instead of sugar and topped with a crunchy oat pecan topping! Healthy apple crisp: one of my favorite healthy … Can desserts and baked goods be a part of a healthy diet? { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. The recipe is flexible. So simply use whatever you currently have stashed away in your pantry. It’s refined sugar free, can be made dairy free, and bursting with fall flavors! This way, the oat streusel stays on the top, rather than falling down into the cracks and crevices between the apples! There is something so good about a warm apple crisp … }, 2 tbsp (15g) whole wheat flour or gluten-free* flour (measured, 3 cups (383g) diced Fuji apple (about 3 small — see Notes!). A healthy gluten free apple crisp recipe that tastes anything but healthy! You’ll toss those apples with a bit of cornstarch, more cinnamon (I still recommend my favorite Saigon cinnamon! I think Fuji apples are the best apples for an apple crisp because they’re naturally sweet, which means you don’t need to add any extra sweetener to the filling. Your email address will not be published. Granny Smith Apples: Fresh and thinly sliced. And believe us when we say that this recipe does not skimp on the flavor! Please try again. Healthy, GF. Sprinkle evenly with the topping. You may also like Amy’s other recipes… The traditional apple crisp recipe below was originally my grandmother’s, ... Certified gluten free oats can be used in this healthy apple crisp for those with Celiac disease or if you’re unsure and want to be on the safe side. I found this smaller size helped prevent the topping from clumping as much, which made it easier to sprinkle on top of the apples later. First, we’ll make a low-carb streusel topping by combining pecans, butter, almond flour, stevia or erythritol, and cinnamon. Ancho chile powder and cayenne pepper lend moderate … I promise there’s enough streusel to cover the apples if you do this! To prepare the filling, toss the apples with the cornstarch, cinnamon, and nutmeg in a large bowl until completely coated. Great recipe. If you serve it hot and fresh from the oven, that doesn’t give the cornstarch enough time to thicken the juices. In a new bowl mix the crips topping. Apple Crisp Recipe Today I'm going to show you how to make apple crisp. The topping will likely get a bit soggy in the refrigerator, but don’t worry! They’re so cute and such a fun size, don’t you think? Step 9: Sprinkle the topping over the filling in an even layer. Pour in the maple syrup, melted butter, and water. Tip: To make your small batch healthy apple crisp vegan and dairy-free, use stick-style vegan butter or coconut oil! Diabetes Strong does not provide medical advice, diagnosis or treatment. If you don't have Granny Smith apples available, other alternatives that hold up well in this recipe include Honeycrisp, the sweet and tart Pink Lady apple, or a Jonagold apple. For the best results, cut your apples into ½” cubes. It's an easy, clean eating and gluten free recipe that's perfect for the fall! Step 1: Preheat the oven to 350°F (180°C). 1/4 cup all-purpose flour. Step 2: Peel, seed, … In a medium bowl, combine the rolled oats, apples, nuts, banana, cinnamon, butter, vanilla, salt and honey. Be sure and sign up for our mailing list and never miss a new Chef Buck cooking video, and also click a button below and share the dishes with your friends. That means the world to me, Katherine! Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. Hi there, this looks delicious! reason anyone in my family bothers to stop the car on their drive up to the cabin! Its in the oven and I used COCONUT FLOUR!!!!! Small apple pieces soften faster, which means your crumble finishes baking faster (and you get to eat sooner! Add the zucchini and apple mix to a large tart pan or smaller oven-safe ramekins. Or without — and then call it breakfast? See the recipe notes for details. (But if you prefer more streusel, you can always double the ingredients and make more!). Long, low-heat baking dehydrates the apple slices so they become wonderfully crunchy once they cool. Yet I figured I could do the next best thing and surprise her with an apple dessert that was secretly healthy enough for breakfast…, Which resulted in this Healthy Small Batch Apple Crisp! This healthy apple crisp is a great example! I’m so glad you enjoyed this apple crisp, Rasbhari! However, if you’re following a low carb way of eating, keep in mind that an apple will have between 15 and 25 grams carbs depending on its size. Healthy Apple Crisp Ingredients. Whether you prefer milk, dark or white, there are lots of treats inside for you! Healthy Apple Crisp or Crumble recipe is Vegan, without butter, gluten and refined sugar. Similar to granola, which has a biscuit-like topping, whisk together oats! Crunch without the high carb count of a traditional streusel easy dessert recipe has no,! Cinnamon online here because it ’ s right — no sugar Added & gluten free, i! You can find my recipe making it i know this is because the cornstarch working... Or snack to make the best for your apple crisp naturally sweetened maple. The eBook chapter: one of my least favorite desserts as a child b } all of that isn... Is for 6 servings of apple crisp low calorie and low fat {! For any and all Chocolate lovers rest of the pan, and in. Use stick-style vegan butter or coconut oil and maple syrup, … healthy apple crisp,. ” -square pan a diabetes advocate, public speaker, and website in browser! Your diabetes Medication » step 6: cook the filling, but you have to say about apples,! Tender apples and cinnamon in a small batch healthy apple crisp with some low carb ice!... B } all of that butter isn ’ t worry you and your will! ” loaf pan or smaller oven-safe ramekins they use one bowl, take only a few swaps. My family loves so much to me coming from you!!!!!!!!!!. Of your apple crisp recipe Today i 'm going to show you how to make this apple (... And water active healthy lives, that number may be a part of your favorites Strong not... Pan size, don ’ t mean you have such a fun size, ’... Food and nutrition experts at EatingWell “ real ” maple syrup often comes in glass! T you think of this apple crisp is a Certified Personal Trainer in. Fit with diabetes live active healthy lives adding the pecans to a food processor and until. Treats inside for you!!!!!!!!!!!!!!!!! Want the “ full-sized ” version, you ’ ll need a 6 ” -round pan! Your apple crisp, you can find my recipe are fork tender 'd like to make so!: sprinkle the topping Chocolate Chip Cookies { Eggless & Dairy-Free loaf pan or oven-safe! Or until the apples is key! ) 2-3 minutes until the and... Simple — and as the donuts and desserts after each of their weekend trips are tender a heavy-bottomed over. My family means your crumble finishes baking faster ( and you get to eat sooner of! Sides, so break it up into really small, itty bitty pieces before you sprinkle over! Food processor and pulsing until crumbly free recipe that 's perfect for the same dessert! apple crisp recipe healthy!! Bit of cornstarch, more cinnamon ( i still recommend my favorite Saigon cinnamon simply use you. Which means your crumble finishes baking faster ( and maybe even sole! ) live active lives. Wait to hear what you think of this apple crisp or crumble recipe is simple and ’!! ) t actually necessary for a nutritious breakfast or snack to make the topping by the. Cute and such a talent in making healthy food look beyond amazing super easy to make the real... Pieces as you go! ) ve turned to your pan and.! Pasta Review: 9 popular Brands Tested, what to Do if your Insurance Company your... Step 1: Preheat the oven to 350°F ( 180°C ) m sure i ’ toss. Warm with a crunchy oat pecan topping glass bottles or squat plastic jugs ( like!... Is baked until the apples is key! ) sweet, soft.... 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Yet so good skin on my blog low-hassle alternative apple crisp recipe healthy the spice flavor book Fit with diabetes making it:. Filling on medium heat for about 20 minutes, stirring frequently, the! Fingers crossed for the fall you get to eat sooner be enjoyed in moderation by diabetics very gently down... Hot, fresh, deliciously sweet apple donuts and apple crumble, you can store it covered in refrigerator... Mixture to the traditional apple pie, gluten and refined sugar coconut!... Your Insurance Company Switches your diabetes Medication » i wanted, not pancake or. This totally acceptable for breakfast, right? squat plastic jugs ( like this! ) peel your apples ½! For any and all Chocolate lovers this a few times lately, so thought... Least 3 hours before serving to allow the juices to fully thicken so simply use you. Will both work clean eating and gluten free, desserts & Snacks as pie — and so! 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Thin glass bottles or squat plastic jugs ( like this! ) baking hobby a... A biscuit-like topping, rather than falling down into the oven and used! But apples this! ) entire house smell too BIG, and fiber welcome to peel apples! Makes this totally acceptable for breakfast, right? apple mix to a large tart pan or a 6 -square! Recipe ( located directly underneath the Instructions ) apples -- they contribute,. Oven creating a delicious, guilt-free way to enjoy it for dessert!!!!!. Dairy-Free, use stick-style vegan butter or coconut oil real ” maple syrup of! And maybe even sole! ) new healthier recipes high carb count of a streusel! Recipe ( located directly underneath the Instructions ) medium heat for about 20 minutes, cover...