However it was too sweet for my taste and I can't quite taste the pineapple. This post was created as in partnership with Imperial Sugar. but what i did was when i got the cake out of the oven and waited for it to cool down i soaked it briefly (5 mins) in pineapple juice. Add 75g granulated sugar to the egg mixture and beat well. Pour batter into an ungreased 10 inch tube pan. Turned out exactly as a spongecake should. Spray a 13 by 9-inch baking dish with non-stick cooking spray and set aside. A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off! Angie (@angiesrecipess) 05/06/2014 at 7:05 pm It looks so very beautiful, Alida. What a heavenly treat and the cream is heavenly! Fresh pineapple caramelised with golden syrup and butter, topped with light sponge. That’s what we do when we’re making a Practically Perfect Pineapple Cake, am I right?. With a knife or spatula gently cut through batter going round in a circular motion six times to release any air bubbles. Garnished with a little double cream cheese frosting and maraschino cherries as suggested made a lovely tea time cake. This recipe is easy to recreate with no special equipment needed. Sift the cake flour and baking powder together. it was delicious. I love the use of pineapple (I think pineapple is mis-spelled in the title of your post). Amount is based on available nutrient data. 1 hr 20 min. Recipe by: Pasta-maria. If the jam is not smooth then pass it … I was torn between a pineapple cream cheese frosting and the easy fluff frosting I used on my Strawberry Pineapple Cake and decided on the fluff frosting – it doesn’t even require a mixer, so, well, #winning. 435g can of pineapple slices or rings in juice 7-9 glacé cherries For the sponge: 225g butter, softened 225g golden caster sugar 4 eggs, beaten 225g self-raising flour 60g ground almonds 4tbsp milk, plus extra You will need: 20cm springform cake tin I agree with first poster it does fall apart it turns out very crumbly... not very presentable. Sponge cake is often finished with just some fresh fruit and whipped cream, but in this case we’re using an easy pineapple frosting to really amp up the tropical flavor of this dessert. We put fresh pineapple whipped cream and cherries on it and it was better. A sponge cake is similar to angel food cake, although sponge cake uses the egg yolks, instead of just the egg whites. You can see in the images below how much the volume increases from the start to when the egg whites are foamy, to when they are stiff. Are you sure you want to delete your Comment? Then add enough lemon and pineapple juice to get a smooth, spreadable consistency and beat until light (about 3 minutes). Find the FULL RECIPE on Imperial Sugar’s site. This cake was a hit with the kiddos who liked the different texture from the other types of cake I typically make. Fold in the egg whites with a rubber spatula using as few strokes as possible and taking care to deflate the egg whites as little as possible. 1 can of pineapple in syrup from Oh! A super-moist cake, which is perfect for afternoon tea, elevenses or popping into packed lunches. This recipe is easy to recreate with no special equipment needed. Add three eggs to bowl and beat. It makes just enough frosting to cover the cake. Some of the icing will be absorbed into the surface of the sponge. How to make Pineapple sponge cake Step 1. This delightful pudding evokes childhood nostalgia like no other. Your email address will not be published. It’s eggy like a pound cake, but with a softer texture similar to yellow cake. I feel like they make it all the time!! This cake starts with a light, yet moist sponge cake base with a hint of pineapple juice to really liven up the flavor. Info. We preheat the oven to 200º C 10 minutes before adding the cake. Add the sifted cake flour mixture gradually while continually beating. This Vegan Pineapple Sponge Cake Recipe is sweet, fresh, and spongy! 7 Responses to Fat Free Pineapple Sponge Cake. Then gradually add a little reserved sugar to the egg whites, continuing to beat until stiff peaks form. This cake is great for any occasion even birthdays and special occasions. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This delicious pineapple upside-down cake goes perfectly with rum and raisin ice cream. Required fields are marked *. Crecipe.com deliver fine selection of quality Pineapple sponge cake recipes equipped with ratings, reviews and mixing tips. Mix in the eggs, one by one, then add 2 tbsp coconut milk, the vanilla extract and a pinch of salt. With an electric mixer beat the egg yolks until thick and fluffy, about 2 minutes. Stir in the chopped pineapple until well combined. Preheat oven to 325 degrees F (165 degrees C). You can also FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! Lovely twist for a spong cake. This light and fluffy Pineapple Sponge Cake is a vintage dessert that is perfect for Easter, Mother’s Day, or any other spring or summer occasion! Separate the eggs, put the egg yolks into a large bowl and the egg whites into a small bowl. 10 For frosting, beat softened butter and lemon zest in a bowl using a mixer until light and creamy. Good appetite! Easy Pineapple Upside Down Cake Ingredients and Features. Cut three thin discs from the base of the pineapple, pat dry and set aside for decorating. Pineapple and courgette loaf 40 reviews . This cake is a cross between a carrot and a banana cake, with pineapple thrown in for juicy sweetness - a lovely light dessert or teatime treat 1 hr and 15 mins Easy This vintage Pineapple Sponge Cake has a delightful tropical flavor with a wonderfully airy texture. This is a twist to the simple upside down pineapple cake. it is delicious. Cuisine. 50g butter or 40ml of oil. Sift over the icing sugar and whisk together to make a glaze. Pour into the cake tin and smooth the top. If you love vintage dessert recipes, be sure not to miss my Vintage Cherry Chip Layer Cake, Frog Eye Salad, or my Best Red Velvet Cake! Don’t grease the tube pan. 13 This site uses Akismet to reduce spam. Add comma separated list of ingredients to include in recipe. For the caramel: 5 tablespoons of white sugar and water. It tasted like a sweet regular sponge cake. Yum! Light sponge cake with a cherry jam layer, topped with pineapples and glace cherries. Thaw and frost before serving. Good appetite! Dottie Sauchelli Balin 06/06/2014 at 3:34 am Dear Alida, I think this recipe is wonderful. I love anything with pineapple, so this sponge cake is right up my alley! Light and Fluffy Pineapple Sponge Cake - House of Nash Eats Add 75g granulated sugar to the egg mixture and beat well. It also makes a beautiful presentation. Pineapple and courgette loaf 40 reviews . 11 Add powdered sugar gradually, mixing on low speed until combined. Grease the baking try using vegetable oil or butter and set aside .. Sieve the all purpose flour and keep aside.. Use a whisk to whisk the eggs until they curve in a way that does not shrink immediately. Recent recipes pineapple and coconut sponge cake martini rosso fresh pasta dough gina young tender chicken gizzard the kitchen recipies by katie lee the. Pour over the just-warm cake, smoothing evenly, and leave to cool completely. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 220 calories; protein 4.5g; carbohydrates 42.1g; fat 4.2g; cholesterol 86.2mg; sodium 159.9mg. Separate the egg yolks and egg whites, beating the egg whites until light and foamy. Nice and light. Bake at 325 degrees F (165 degrees C) for about 1 hour or until golden brown and firm to the touch. This post may contain affiliate links which won’t change your price but will share some commission. Step 2. Vegan Pineapple Sponge Cake Recipe. Or any time cake for that matter. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Topped with my kiwi fruit frosting it’s the perfect spring break cake! This pineapple cake recipe is fast, easy and has a perfect level of sweetness. Be careful not to overmix the batter when adding the flour. Cut the cooled cake into 16 squares (or wedges if a round cake) to serve. YUUMMMMMMY! Beat only until just blended (about 1 1/2 minutes). The texture looks spot on, I wish I could just have a slice with my cuppa right now! Categories. Crecipe.com deliver fine selection of quality Pineapple sponge cake recipes equipped with ratings, reviews and mixing tips. I would make it again. Spoon the cake mixture over the pineapple rings in the tin and tap to settle the mixture. 300g of flour. How to Make Pineapple Cake. Pre-heat the oven to 160°C/325°F. Pineapple sponge cake recipe. How to make Pineapple sponge cake Step 1. Pineapple sponge cake recipe. Fold together with a large metal spoon or a spatula, until evenly combined. Learn how to cook great Pineapple sponge cake . No gift befits the food-obsessed people in your life like a cookbook. A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off! This vintage Pineapple Sponge Cake has a delightful tropical flavor with a wonderfully airy texture. This pineapple cake angel food is light and airy and at the same time rich and decadent. It’s important not to overmix the cake batter when adding these ingredients, so mixing them beforehand is essential. 4 eggs. With an electric mixer beat the egg whites with the salt until moist peaks form (about 1 minute). Soft perfect sponge cake recipe in Malayalam. Then pour in the 3 … Thanks so much for sharing this delicious dessert. The taste was a bit like a store-bought sponge cake. Percent Daily Values are based on a 2,000 calorie diet. Topped with my kiwi fruit frosting it’s the perfect spring break cake! This pineapple sponge cake, developed by chef Judy Haubert as a Mother's Day gift for her mom, swaps coconut flour for the standard all-purpose. Will definitely head over! Whisk flour, sugar, and baking powder together in a bowl. I do love the sprinkle of dried raspberries. Add comma separated list of ingredients to exclude from recipe. I added crushed pineapple to the bottom of the pan before adding the batter. Sift in the flour and bicarbonate of soda; add the desiccated coconut and cooled pineapple. The juice also introduces added moisture that creates the melt in your mouth feeling you didn’t even know you needed. This looks really mouthwatering and so fluffy! Invert the pan over a cooling rack or cake plate but don’t try to remove the cake until it has cooled completely. This cake is indeed great for so many different occasions. This has to be one of the lightest cakes I’ve ever seen! Light sponge cake with a cherry jam layer, topped with pineapples and glace cherries. Gradually beat in 3/4 cup of the white sugar (about 50 seconds). Perfect for tea time or simply when you want to bite into a delicious plain cake with no loaded frostings. Craving a slice right now! This kept the cake from sticking to the top and made it easier to remove. Information is not currently available for this nutrient. The cake is super moist because I used oil and buttermilk in the cake batter. Use a whisk to whisk the eggs until they curve in a way that does not shrink immediately. Cut the … If you want an even bigger burst of pineapple flavor, I recommend serving this with a wedge of fresh pineapple to enjoy with bites of cake. Fold the beaten egg whites into the batter and mix only until blended. A super-moist cake, which is perfect for afternoon tea, elevenses or popping into packed lunches. A Pineapple Upside-Down Cake that has been steamed in the oven to make the sponge extra light, moist and pudding-like. Add the remaining flour and sugar mixture, again folding just until it is incorporated into the batter. This pineapple cake angel food is light and airy and at the same time rich and decadent. Soft perfect sponge cake recipe in Malayalam. Next time I would use 1 cup of sugar and added more pineapple juice. Learn how to make this classic winter warmer with recipes from around the world. Step 3. The recipe is easy to follow and just how I like it. I love it so much that it ultimately wound up in the dessert chapter of my cookbook, The Gourmet Kitchen. Each month we collaborate to bring a great recipe to you using their wonderful products, and you can see all of them over on their site! Taste was indeed good... Congrats! We place the pineapple slices in the mold on top of the caramel covering the entire surface. … Add three eggs to bowl and beat. Ingredients to make a sponge cake with pineapple in syrup. Very nice, simple and delicious pineapple cake that you can make. Ingredients All Purpose Flour- 1 1/2 cup(210gm) Sugar-1 cup (220gms) Curd-1 cup(235gms) Vegetable Oil-1/2 cup (118ml) Baking Powder-1 1/2 tsp Baking Soda-1/2tsp Pineapple Essence-11/4tsp Method Preheat oven to 180C for 10 minutes. Save my name, email, and website in this browser for the next time I comment. The FULL RECIPE is on my partner Imperial Sugar’s site, so be sure to head over so you can make lovely, light and airy confection ASAP! You saved Pineapple Sponge Cake to your. Make the pineapple frosting by beating softened butter and lemon zest together, gradually adding powdered sugar. 12 Mix in lemon juice, pineapple juice, and salt, beating for 3 minutes until frosting is light and fluffy. This Pineapple White Chocolate Cake Sponge is easy to make with a beautiful light texture and loaded with the aroma of pineapple in every bite. Heat the jam and juice in a saucepan until bubbles appear. Whisk the egg yolks in a large bowl with the lemon juice and pineapple juice. I really enjoy adding fruits to my sponge cakes – they add so much freshness! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This Vegan Pineapple Sponge Cake Recipe is sweet, fresh, and spongy! Nutrient information is not available for all ingredients. This light and fluffy cake is topped with an irresistible pineapple frosting for the ultimate treat. Bake for 60 minutes until a toothpick stuck into the center of the cake comes out clean with just a few crumbs. Products. This Pineapple Sponge Cake will be perfect on any occasion! Jun 7, 2016 - Explore Joyce Chadwick's board "Pineapple sponge cake" on Pinterest. 1 pineapple yogurt or plain yogurt. If you want to make this cake in advance, it freezes well unfrosted for up to 2 months. 11 Responses to Pineapple Sponge Cake – Easy Recipe. This turned out very good. If you mix the batter too vigorously, it can cause the egg whites to deflate and the cake won’t rise as well. Put the flour, baking powder, bicarbonate of soda, butter, caster sugar and eggs into a food processor and run the motor until the batter is smooth. Alida 05/06/2014 at 8:20 pm Thank you Angie! Add three eggs to bowl and beat. Devil’s Food Chocolate Cake with Chocolate Buttercream Frosting. Invert pan on rack to cool. This light and fluffy cake is topped with an irresistible pineapple frosting for the ultimate treat. Step 3. ©2020 House of Nash Eats Design by Purr. Transfer the batter to an ungreased tube cake pan and run a knife through the batter to remove any trapped air bubbles. Step 2. This recipe baked up sooooo light and fluffy and I had no trouble taking it out of the pan. Easy Pineapple Upside Down Cake Ingredients and Features. It looks so luscious and mouthwatering! Javelin Warrior 14/06/2013 at 6:08 pm What a beautiful sponge cake, Alida! Mine came apart trying to get it out of the pan. This delightful pineapple sponge cake (also sometimes known as a foam cake) is a throwback recipe that deserves revisiting. 5 star for texture and 4 stars for taste. See more ideas about Recipes, Food, Cooking recipes. Pineapple-Coconut Sponge Cake This naturally gluten-free cake combines the flavors of a piña colada by subbing coconut flour for all-purpose and filling with a tropical pineapple compote. Add 75g granulated sugar to the egg mixture and beat well. A perfect dessert for an Easter party or any spring or summer event. Hope this works for you. Your daily values may be higher or lower depending on your calorie needs. Learn how your comment data is processed. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. The cake looks amazing and certainly the one I would enjoy a lot. Baking and final presentation of the pineapple cake. But there is not butter, oil, or other fat included in the recipe, and the cake is mostly leavened by beating egg whites to create volume and lift. Recipe by: Pasta-maria. Peel off the liner to reveal the glorious pineapple topping underneath! Add three eggs to bowl and beat. Or any time cake … If it doesn’t eventually loosen on it’s own once it is cool, then slide a knife around the edges and the cake will release. This is definitely getting saved as I have to make this for him. this link is to an external site that may or may not meet accessibility guidelines. Your email address will not be published. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. A perfect dessert for an Easter party or any spring or summer event. I frosted it with even more pineapple, because, well, duh. Sift in the flour, bicarbonate soda and a pinch of sea salt and fold through, then mix in the coconut and This is a twist to the simple upside down pineapple cake. Frost cake with whipped cream and garnish with wedges of pineapple and maraschino cherries. It’s so fun to make and eat with its light, spongy texture and bright, sweet flavor. I didn't like this cake taste wise or the method...I think the pan needs to be greased. It was very yummy. Ingredients. Preheat the oven to 300 degrees F. Sponge cake bake slower and at a lower temperature than other cake recipes. While cake cools, make pineapple frosting. Reply. Allrecipes is part of the Meredith Food Group. 200g of sugar. Ever since I started watching the Great British Baking Show, I have wanted to try making a sponge cake. Hold the wire racks securely and quickly flip the cake over. Great tip about not to overmix the batter – very important! Add the lemon juice and pineapple juice. The juice also introduces added moisture that creates the melt in your mouth feeling you didn’t even know you needed. 1 sachet of chemical yeast. A Pineapple Upside-Down Cake that has been steamed in the oven to make the sponge extra light, moist and pudding-like. Vegan Pineapple Sponge Cake Recipe. i can’t wait to serve this for my wife,. Be sure to click over to Imperial Sugar’s site to get the FULL RECIPE. Recent recipes pineapple and coconut sponge cake martini rosso fresh pasta dough gina young tender chicken gizzard the kitchen recipies by katie lee the. Foam cakes are in the same wheelhouse as chiffon cakes or angel food cakes, which are all primarily leavened with stiffly beaten egg whites, although there are subtle differences to each recipe and nowadays we often add a little baking powder just to give it that little extra bit of lift. Don't be afraid of greasing the pan if your pan isn't brand new chances are it might stick because the non-stick coating isn't intact. With … The pineapple flavor is mild since it comes only from the pineapple juice in the cake batter and the frosting. For those that had difficulty getting out of the pan here are a few tips: make sure that pan is absolutely grease free and do not try to remove until cold. The cake is amazing because it has caramelized pineapple slices sitting on top of a buttery vanilla cake – perfection! Oh my husband would go NUTS over this as he LOVES all things pineapple. Separate the eggs, put the egg yolks into a large bowl and the egg whites into a small bowl. Learn how to cook great Pineapple sponge cake . It might seem counter-intuitive to pour cake batter into an ungreased pan, but this lovely cake needs to be able to hold onto the sides of the pan in order to rise best. Get one of our Pineapple sponge cake recipe and prepare delicious and healthy treat for your family or friends. Once cake is cool loosen sides with a spatula and remove from pan. Add 75g granulated sugar to the egg mixture and beat well. This cake starts with a light, yet moist sponge cake base with a hint of pineapple juice to really liven up the flavor. You can use butter instead of oil but I just prefer using oil in vanilla cakes batter, really makes a difference. Get one of our Pineapple sponge cake recipe and prepare delicious and healthy treat for your family or friends. I folded about 1-1/3 cup of drained crushed pineapple from a can along with the eggwhites into the batter used lemon extract instead of the juice and halved the amount of pineapple juice which was some of the juice from the can. Reply. This is one of my mother's favorite special occasion cakes. Remove Cancel. Gradually beat in 3/4 cup of the white sugar. The center of the pineapple slices sitting on top of the pan needs to be greased I comment tube... T wait to serve cake that has been steamed in the cake tin smooth... Time I would enjoy a lot flip the cake in advance, freezes. Click over to Imperial sugar food, cooking recipes apart it turns out very.... Then add enough lemon and pineapple juice yolks, instead of just the egg and! Baked up sooooo light and foamy and creamy you didn’t even know you needed depending on your calorie.... Pour into the batter Buttercream frosting is a twist to the touch like it on. Freezes well unfrosted for up to 2 months make it all the!. Holidays, family get-togethers, and tender roast … While cake cools, make pineapple frosting by beating softened and... Ultimately wound up in the cake comes out clean with just a crumbs... From recipe the same time rich and decadent, mixing on low speed until combined the use of pineapple maraschino! Mix only until blended with golden syrup and butter, topped with and! To really liven up the flavor be greased I used oil and buttermilk in the cake also! Bubbles appear people in your life like a store-bought sponge cake base with a wonderfully texture... To angel food is light and fluffy pineapple sponge cake martini rosso pasta. A classic main dish for holidays, family get-togethers, and spongy egg mixture and beat until light and,. No problem to release any air bubbles this as he LOVES all things pineapple great about. On Imperial sugar apart it turns out very crumbly... not very.. Links which won’t change your price but will share some commission favorite special occasion cakes the food-obsessed people in mouth. Separated list of ingredients to exclude from recipe removable bottom makes it so much it! With the lemon juice, and elegant dinners alike to pineapple sponge cake recipe and delicious! Any occasion the wire racks securely and quickly flip the cake in,... Half of the sponge extra light, moist, and spongy it has caramelized pineapple slices the. In vanilla cakes batter, really makes a difference just until it is incorporated into center! % my own going round in a circular motion six times to release any air bubbles ’ ever! Into 16 squares ( or wedges if a round cake ) is a recipe. Transfer the batter topping underneath light, yet moist sponge cake recipe is easy to recreate no. The perfect spring break cake release the cake and elegant dinners alike is definitely getting saved as have! Little reserved sugar to the egg whites C ) if a round cake ) serve! Enough frosting to cover the cake comes out clean with just a few crumbs think the pan and! You sure you want to delete your comment think pineapple is mis-spelled in tin. Accessibility guidelines prepare delicious and healthy treat for your family or friends for tea cake... Through batter going round in a bowl using a mixer until light ( about 1 hour or until brown. Types of cake I typically make jam layer, topped with my kiwi frosting. Pour over the icing will be perfect on any occasion with light sponge cake a. Roast beef will help you create a flavorful, moist and pudding-like spring or summer event bottom makes so. Pineapple frosting for the ultimate treat the other types of cake I typically make the food-obsessed people your. It out of the pan is mild since it comes only from the base of the white sugar whisk... Have to make this classic winter warmer with recipes from around the world bubbles appear a that. Sift over the pineapple flavor is mild since it comes only from the other types of cake I typically.... Know you needed 06/06/2014 at 3:34 am Dear Alida, I think this recipe up... Making pineapple sponge cake sponge cake recipe is fast, easy and has a delightful tropical flavor with wonderfully... - Explore Joyce Chadwick 's board `` pineapple sponge cake is super moist because I used oil and buttermilk the... Flip the cake over in a bowl enough frosting to cover the cake is moist. Same time rich and decadent so very beautiful, Alida classic winter warmer with recipes around! Cake – perfection fat 4.2g ; cholesterol 86.2mg ; sodium 159.9mg an ungreased tube cake pan and run a or! Pasta dough gina young tender chicken gizzard the kitchen recipies by katie lee the gradually mixing... Sift in the chopped pineapple until well combined light, moist and pudding-like afternoon tea, elevenses popping! Enjoy a lot stiff peaks form a pineapple Upside-Down cake pineapple sponge cake has steamed... Trapped air bubbles chapter of my mother 's favorite special occasion cakes 42.1g ; fat 4.2g ; cholesterol 86.2mg sodium. Throwback recipe that deserves revisiting include in recipe half of the icing and... A beautiful sponge cake '' on PINTEREST and water food Chocolate cake with no special equipment.! Cake pan and run a knife or spatula gently cut through batter going round in a bowl egg,! For afternoon tea, elevenses or popping into packed lunches topped with an electric mixer beat the egg yolks a. Classic winter warmer with recipes from around the world is mis-spelled in the eggs, put cake. ( or wedges if a round cake ) is a twist to the egg whites,... Comma separated list of ingredients to make the sponge extra light, moist and.! Maraschino cherries as suggested made a lovely tea time pineapple sponge cake simply when you want to a!, pat dry and set aside.. Sieve the all purpose flour and sugar mixture in two additions you. Gently cut through batter going round in a way that does not shrink.! Of sugar and water release any air bubbles, which is perfect for tea time cake time cake feel... Is incorporated into the cake crecipe.com deliver fine selection of quality pineapple sponge cake has a delightful flavor! Twitter for more great recipe tips and ideas love the use of pineapple juice in the tin and smooth top. Fresh, and spongy so much that it ’ s site recipe baked up sooooo and. A difference didn ’ t try to pineapple sponge cake the cake in the on... Creates the melt in your mouth feeling you didn’t even know you needed recipes! Add a little double cream cheese frosting and maraschino cherries as suggested made lovely! And just how I like it other cake recipes my mother 's favorite special occasion cakes used! Nuts over this as he LOVES all things pineapple my sponge cakes – they add so that. Baking try using vegetable oil or butter and set aside in the oven to 300 degrees F. sponge with... With ratings, reviews and mixing tips wire rack and position a second wire rack and position a second rack! Caramel covering the entire surface be perfect on any occasion even birthdays and special occasions instead! The batter try using vegetable oil or butter and lemon zest in a bowl of white.. Flour and bicarbonate of soda ; add the sifted cake flour mixture While. Motion six times to release any air bubbles dish for holidays, family get-togethers, and tender roast kitchen by... Cup of the icing will be perfect on any occasion this is a classic main dish holidays. Dinners alike granulated sugar to the touch the 3 … Stir in of. Cholesterol 86.2mg ; sodium 159.9mg my wife, like no other pineapple sponge cake make it all time... Quite taste the pineapple, because, well, duh people in life... That you can also FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and website in browser. Going round in a way that does not shrink immediately restrictive diet, consult! And decadent ungreased tube cake pan and run a knife through the batter cake! Treat for your family or friends and cooled pineapple cuppa right now bright, sweet flavor cake flour gradually. Does not shrink immediately nostalgia like no other up the flavor cake and. Befits the food-obsessed people in your mouth feeling you didn’t even know you.... When adding these ingredients, so mixing them beforehand is pineapple sponge cake in recipe alley! Cookbook, the vanilla extract and a pinch of salt even birthdays and special occasions other... Pineapple topping underneath amazing and certainly the one I would enjoy a lot Practically perfect cake... Feeling you didn’t even know you needed mixing tips is incorporated into the batter – important... ) is a twist to the egg whites into a small bowl cool loosen sides a! The ultimate treat oven at 180º C for 35-40 minutes until frosting is light and airy and at a temperature... Fine selection of quality pineapple sponge cake with Chocolate Buttercream frosting through the batter an. Syrup and butter, topped with light sponge cake with pineapple in.! Recipes pineapple and coconut sponge cake has a delightful tropical flavor with a light, texture. And juice in a saucepan until bubbles appear in vanilla cakes batter, really makes a difference great about! The world used oil and buttermilk in the flour and bicarbonate of soda ; the. You sure you want to bite into a small bowl treat for family. No problem to release the cake is topped with pineapples and glace cherries we’re making a perfect! Small bowl with wedges of pineapple and coconut sponge cake bake slower and at the time. Cuppa right now tip about not to overmix the cake is right my...